Thursday, November 28, 2013

Summer Salad Recipes - Curried Rice Salad.

Ok, I must admit it really hasn't been salad eating weather here over the last few weeks... I have no idea where summer has decided to hide, but I thought I would share this Curried Rice Salad with you anyway... It is a tad yummy!

Curried Rice Salad

  • 2 cups cooked long grain rice, chilled
  • 1 apple, peeled, core removed, chopped
  • 1 red onion, finely chopped
  • 1 green capsicum, diced
  • 1/3 cup raisins
  • 1/3 cup fresh flat-leaf parsley, chopped
  • 1/4 cup olive oil
  • 1/3 cup white vinegar
  • 2 teaspoons curry powder
  • 1 tablespoon caster sugar
  • 1 garlic clove, crushed 
  1.  Place rice into a large bowl. Add apple, onion, capsicum, raisins and parsley. Toss gently to combine.

  2. Make dressing: Combine all ingredients, and salt and pepper, in a screw-top jar. Shake well to combine. Pour dressing over salad. Toss gently. Serve with barbecued or grilled meat, chicken or fish.

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